Morocco Workshop

$0.00

A Week of Food & Travel Photography in Essaouira, Morocco

September 10–16, 2026

Max 8 Participants

There is a city on the Atlantic edge of Morocco where the wind has been shaping things for centuries: stone, light, desire, and the particular patience of fishermen who’ve learned to wait. Essaouira smells of salt, charcoal and fresh-caught sardines. Medina walls glow blue-white in the morning. Its souks overflow with preserved lemons, spices, olives. And its Atlantic light is unlike anything else on earth. Morocco is a place where I have been many times, and each time it reminds me why I picked up a camera in the first place.

In September 2026, I’m inviting a small group of photographers, no more than eight of you, to spend a week with me at a private beach villa on the edge of this ancient walled city. We’ll work together every day; in the souks, by the ocean, in the kitchen as the tagines come together, at the table in the evenings as we look at what we made and ask ourselves why.

About Me

I’ve spent my career photographing the world’s most extraordinary food and the people who make it, from the kitchens of Michelin-starred restaurants to the home tables of Morocco, Italy, and beyond. My work has appeared in the world’s leading food publications and on the shelves of iconic cookbooks. What I want to share with you in Essaouira isn’t technique but a way of approaching the world: with curiosity, patience, and an eye trained to find the right moment.

A glimpse of a typical day in Essaouira

Every day will be different. Somedays we’ll start early when the medina belongs to bread sellers and fishmongers and cats. I’ll lead you through the souks working on textures and light and geometry. Later we return to the villa, where cooking becomes part of the classroom: I’ll show you how to photograph food in progress, the steam lifting from a tagine, the imprecise beauty of hands preparing food, the storytelling power of a half-eaten meal.

We’ll also visit Tissa, a nearby fishing village where the catch still comes ashore in wooden boats. I’ll talk about the ethics of travel photography: how to enter a space with respect, how to make images that honor rather than extract. Evenings are long dinners at the villa table over conversation, looking at the day’s work together.

What You’ll Learn

You’ll learn by doing. In the field, in real light, in real kitchens and places. I want to help you develop an eye: the ability to walk into an unfamiliar place and sense where the image is, to understand what to include and what to leave out. You’ll leave with a photographic essay of your week in Essaouira, which you can edit and have printed into a beautiful coffee table book.

The Villa

We’ll be staying at a private beach villa just outside Essaouira with four sea-view suites, exclusive use for our group, and light at every hour of the day that makes you want to photograph everything. I chose it because the terrace and the pool face the Atlantic, and the staff become part of what we’re making together.

Who This Is For

I’m looking for people who love food, travel, and the idea that a photograph can make someone feel something. You don’t need to be a professional, though if you are, you’ll find plenty here to challenge you. What I need from you is curiosity and a willingness to slow down.

Everything Included

All meals with wine at the villa and in the Medina across the week. Pick up and return group airport transfer from and to Marrakesh. All excursions and cultural visits. Daily instruction and portfolio reviews with me.

Not included

International flights, travel insurance, personal purchases, or gratuities.

Investment

$5,200 — Shared Accommodation

A 50% non-refundable deposit holds your place, with the remaining balance due 60 days before the retreat begins. Should we not reach 8 participants by 45 days before the first day of the retreat, the retreat may be canceled, and you will be reimbursed the amount you paid. All payments beyond that scenario are non-refundable, personal emergencies and travel disruptions included. We also ask that you let us know of any medical conditions before booking.

We are all creative. We are all storytellers. Essaouira will give you more material than you can carry home. The question is what you choose to see, and what you have the patience to wait for.

September 10–16, 2026 • Essaouira, Morocco

A Week of Food & Travel Photography in Essaouira, Morocco

September 10–16, 2026

Max 8 Participants

There is a city on the Atlantic edge of Morocco where the wind has been shaping things for centuries: stone, light, desire, and the particular patience of fishermen who’ve learned to wait. Essaouira smells of salt, charcoal and fresh-caught sardines. Medina walls glow blue-white in the morning. Its souks overflow with preserved lemons, spices, olives. And its Atlantic light is unlike anything else on earth. Morocco is a place where I have been many times, and each time it reminds me why I picked up a camera in the first place.

In September 2026, I’m inviting a small group of photographers, no more than eight of you, to spend a week with me at a private beach villa on the edge of this ancient walled city. We’ll work together every day; in the souks, by the ocean, in the kitchen as the tagines come together, at the table in the evenings as we look at what we made and ask ourselves why.

About Me

I’ve spent my career photographing the world’s most extraordinary food and the people who make it, from the kitchens of Michelin-starred restaurants to the home tables of Morocco, Italy, and beyond. My work has appeared in the world’s leading food publications and on the shelves of iconic cookbooks. What I want to share with you in Essaouira isn’t technique but a way of approaching the world: with curiosity, patience, and an eye trained to find the right moment.

A glimpse of a typical day in Essaouira

Every day will be different. Somedays we’ll start early when the medina belongs to bread sellers and fishmongers and cats. I’ll lead you through the souks working on textures and light and geometry. Later we return to the villa, where cooking becomes part of the classroom: I’ll show you how to photograph food in progress, the steam lifting from a tagine, the imprecise beauty of hands preparing food, the storytelling power of a half-eaten meal.

We’ll also visit Tissa, a nearby fishing village where the catch still comes ashore in wooden boats. I’ll talk about the ethics of travel photography: how to enter a space with respect, how to make images that honor rather than extract. Evenings are long dinners at the villa table over conversation, looking at the day’s work together.

What You’ll Learn

You’ll learn by doing. In the field, in real light, in real kitchens and places. I want to help you develop an eye: the ability to walk into an unfamiliar place and sense where the image is, to understand what to include and what to leave out. You’ll leave with a photographic essay of your week in Essaouira, which you can edit and have printed into a beautiful coffee table book.

The Villa

We’ll be staying at a private beach villa just outside Essaouira with four sea-view suites, exclusive use for our group, and light at every hour of the day that makes you want to photograph everything. I chose it because the terrace and the pool face the Atlantic, and the staff become part of what we’re making together.

Who This Is For

I’m looking for people who love food, travel, and the idea that a photograph can make someone feel something. You don’t need to be a professional, though if you are, you’ll find plenty here to challenge you. What I need from you is curiosity and a willingness to slow down.

Everything Included

All meals with wine at the villa and in the Medina across the week. Pick up and return group airport transfer from and to Marrakesh. All excursions and cultural visits. Daily instruction and portfolio reviews with me.

Not included

International flights, travel insurance, personal purchases, or gratuities.

Investment

$5,200 — Shared Accommodation

A 50% non-refundable deposit holds your place, with the remaining balance due 60 days before the retreat begins. Should we not reach 8 participants by 45 days before the first day of the retreat, the retreat may be canceled, and you will be reimbursed the amount you paid. All payments beyond that scenario are non-refundable, personal emergencies and travel disruptions included. We also ask that you let us know of any medical conditions before booking.

We are all creative. We are all storytellers. Essaouira will give you more material than you can carry home. The question is what you choose to see, and what you have the patience to wait for.

September 10–16, 2026 • Essaouira, Morocco